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How can I get a Pressure Canner (for Home Preserving) in the UK ?

Oct 20, 2006 by herb.master | Posted in Cooking & Recipes

There are many respected american pressure canners (Presto, All American, Mirro) but none of the numerous retailers will move to the UK.

In the UK all pressure cookers have been downsized to 3-7 litres, this is not large enough to watch

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Very Complicated.

At first I thought that my friend in Boston could purchase and send one to you via FedEx. However, I got a mention for a 15lb parcel and it comes to $166 - twice the cost of achieve! Not sure if you'd want to pay that.

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What size pressure canner do I need?

Feb 24, 2009 by Amy G | Posted in Cooking & Recipes

I penury to buy an All-American pressure canner. I want the largest size that will fit on a standard gas burner. What scope would I need?

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The open the finest bath canners can't get water any hotter than 212 F and that's not hot enough to dispatch the bacteria.
A pressure canner hits 240F.
The important thing is not to let the pressure drip during processing - if it starts

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How To Use A Pressure Canner

www.newlifeonahomestead.com: Pressure canning really isn't as hard as it sounds! In this video I break it down, step by step, so you can see ...

Home Canning Basics – All American Pressure Canner Cooker

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Agnate Posts Canning Before the All American Dwelling Canner/ Pressure Cooker was Nearby

Source: Home Canning Basics – All American Pressure Canner Cooker

All American Pressure Canner model 930

I bought an All American Model 930 this year, and couldn't be happier.

First of all, processing 14 quarts at a time, or 16 pints is great with the longer times needed with pressure.

Second, I remember my Mom having to occasionally replace the gasket on her canner when I was a kid, that made me go for the metal to metal option.

The other consideration was size. I wanted to be capable to do big loads, so I bought the 14 quart size.

The first time I used it, it leaked a little steam. The book had said it might, so I thought that was okay at the time. I never got it above 9 pounds, and gave up after about 90 minutes. Good thing, since I was down to one inch of water inside.

The next day, I called All American and got a great gal on the phone. She said it shouldn't leak enough to really see it, and I probably didn't have the lid on level. I later realized, that was the problem. With two different bevel angles on the lid and pot, it needs to be close to level in order to seal.

If I would have continued to where it went dry, I would have ruined it.

The next set, I carefully put the lid on and lightly adjusted the six clamps to where the lid was about level with roughly 1/4 inch gap all the way around. Then I gradually tightened the clamps alternating side to side until they were not much tighter than you would do jar lids. Using that method, I've had zero problems or leaking steam and no water loss in a dozen more loads.

I would also like to say, regarding sticking canner lids, the lady I talked with had great recommendation. I had seen suggested on another web site, using paraffin to lubricate the metal seal. This lady said to NEVER use paraffin. When the canner cools, it becomes a solid and (a) it won't come separately, the lid sticks, and (b) it won't wash or clean off easily.

That made great sense to me. They recommend using a very lightly wiped coat of olive oil only, and that has worked great, no sticking lid and easy to clean.

If I had to buy another pressure canner today, I would buy the very same one. In my 60+ years, I've bought 'economy' and 'quality'. I've never regretted buying quality, even though it is rarely cheap. This time again, I feel it was well worth it.

Tom, The Happy Canner

Great post! I so enjoy all your wonderful tips and have linked you in a recent post for folks who need more help.

I'm wondering. The jars must be stacked? Do they include a separator for stacking?

I've been using a friends pressure canner (most grateful), but at the most it holds the typical 7 qts. That's hardly enough to really get me excited since most take so long.

You've got me looking seriously at this larger model.....is your site linked to Amazon for shopping? I'll look closer so you can be rewarded. Thanks again.

Diane

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Sharon adds:
Thank you so much Diane for asking about my relationship with Amazon... unfortunately I live in Colorado and because of some ridiculous new law that was just enacted, Amazon has dropped all Colorado affiliates. But they do still have some great deals. You should check e-bay also. Shop around and get a good deal.

Source: All American Pressure Canner model 930

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The All American pressure cooker and canner is essential if you are into canning. This aluminum cooker and canner is made in the USA with the highest standards. ...