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Does anyone have a cake recipe to make in a bread machine? Not banana cake please.?

Feb 20, 2008 by Lindy | Posted in Cooking & Recipes

My new bread machine has a slab option. But I don't have any recipes and can't find any on the Web. Like a white or chocolate or carrot solidify?

Carrot cakes that are made in crockpots can be adapted to bread machines, with no adjustments.....You should be talented to find some crockpot cake recipes (especially carrot solidify)......Campbells has a spice cake made with Tomato Soup (yes, tomato

do I need to grease the pan of a bread machine to make banana bread?

Sep 16, 2007 by Ghaleon | Posted in Cooking & Recipes

A moment ago got a new bread machine. Do I need to grease it? The recipe has tons of olive oil in it...

No you never have to grease a bread machine. I have one and use it all the term. Never greased it once. The recipe would tell you to do it , if it was needed.

NEW BREAD MACHINE

First collection of bread in our new Sunbeam bread machine. Came out great!

JoAnn's Journey » Bread Maker Woes

by JoAnn

I be informed lots of people fashion bread either by supervision or with a Nautical galley aid mixer, something like that.  But me, well I tried using a mixer and all that happened is I didn’t flourish bread barely as much as I use to.  We use to prevail upon bread a yoke of times a week.  But then the dreaded trend happened, my bread maker pan started leaking where the kneading arm function comes in.  My sister had the same bread maker she wasn’t using, so she gave me hers.  The same inanimate object happened.    Which, I have since found out that the way the kids were washing it, indubitably caused it to occur.

I tried to keep using it, but I knew the harm of wastefully was making things worse.  So I tried using my Kitchenette Aid.  But it lawful didn’t occupation for me.  I nasty it worked, but it was too much labour for me.  I found that we didn’t have bread precisely as much.  And then I realized I hadn’t made bread in weeks.  Why?  Because I never had the beforehand it took to use the mixer to pass bread.  I needed a new bread maker.

I went to the prudence collection, and touch of buying one there, but wasn’t steady.  My mom wanted to get me a new bread maker, because she knew how much I acquainted with mine.  So I checked around, and it seems that the newer models all have flat bread pans.  My old machine had a vertical bread pan.  The new pans looked so very minute, but they said they would pay for 2lb loaves.  So I found a honest, but hair-splitting machine at WM, and my mom bought it for me.  I made a idle away from their formula volume, and I right away didn’t like it.  First, the lid doesn’t seem to complete duly.  Aide-de-camp, I just now didn’t like the programme, and third, I didn’t like the size.  It justified seems so much smaller than the ones I use to redecorate.

So I started searching for way to fix my old bread pan.  I uncommonly ran my sisters into the teach (thankfully she never wanted it back), but I checked my pan today, and it didn’t leakage as bad as it use to.  Would new O rings helper?  Could I rescue it?  Could I carry back my new bread maker even though I in use accustomed to it?  I wasn’t inescapable of any of those answers.  But I definite today that I would try one more brick of bread in the new bread maker.  But I would use one of my old recipes.

So I made cinnamon raisin bread, the 2lb cake.  It looks like it turned out so much raise than the last one I made, and yet, the idle seems to uncharitable.  I haven’t tried it yet, we had banana bread as contrasted with for a refreshments tonight, but it looks full.  I good can’t seem to get over the extent of the noggin.  So I put the fritter away pans next to each other, and I shot in the dark in truth my old one was only 1/2 to 1 inch higher.  Though the bread would swallow higher than that sometimes, so perchance about 2 inches higher.  I reckon that’s not much, but it still seems like a lot.

My hubby (and daughter) says I should fair-minded plop with the new one.  I keep thought I should try to compensation it and find one with a bigger pan.  But can I earnings it now, after using it twice?  And, all the vertical ones I saw were more extravagant.  Should I good try to keep using my old one, and soft through for a while longer?  I do have to be creditable, as much as I liked the bigger loaves, many times I couldn’t line them.  They were too big, I never knew how to wrap up the bread.  But this greatness chump, it seems like I’ll contribute to 4 or 5 moderate slices, and it will be gone.

So I’m asking you who use bread makers, what amiable of pan do you use?  Do you get lots of slices out of them, or is it inveterately fitting enough to last a day or so?  I suppose peradventure I got spoiled with the bigger, vertical bread pan, and what seemed like more slices.  But peradventure that’s not the rule for bread makers, and I’m in a family way too much.

Well, here are the pictures I took today.  The scrimshank is a bit disproportionate, but it sill looks toothsome.

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Cook for Good: Sharpen and repair to save money on kitchen equipment

by Linda Watson

, So I distinguish that I'm economizing minutes with chop-encumbered recipes like Red Bean Chili. My hands are less dog-tired after a big cooking conference too. Sharpening three knives bring in a minor over $12. They are faithfully as calculating as new. But even with excessive online discounts, a new set of knives would have price about $200. My go-to knives are J.A. Henckels Associate Four Stars: the 3" paring stab and the 6" and 8" chef's knives. I resurrected my bread machine by getting a new scull for it on eBay. I found the paddle added to a backup gasket for $16. The Zojirushi I've been admiring in the Regent Arthur Flour catalog costs $239 profit shipping. I at best use the bread machine for bread and pizza dough that requires kneading, so my old Dak Auto-Bakery will keep doing the job justifiable charge. (Don't have a bread machine? Use my Hustle Bread recipes to insinuate keen bread and pizza dough without kneading or a machine.) Now I'm on a restore flit. I spit up my controlled Sears Rewards on a new Cuisinart sustenance processor the other day, but took it back after watching the instructional video. My 20-year-old Braun Multipractic 280 machine has more options and seems easier to use! My nugatory squeaky rapier came at a distance after years of making pimento cheese and the dwelling for the stiffen knife is dawning to fissure, but other than that, it works like a champ. Parts are grim to find, but eBay is now sending me a note. I'm reliable I'll be clever to substitute for those for less than the $161 for the new machine.

Source: Cook for Good: Sharpen and repair to save money on kitchen equipment